The Menu
Our Starters
| Aven Salad - Green salad, bacon, onions, fried egg, tomato | € 8.00/ 12.00 |
| Cape Horn Salad - Green salad, tomato, smoked salmon, shallot | € 8.00/ 12.00 |
| Hot Goat Cheese Salad - Green salad, tomato, bacon, onions, garlic, goat cheese croutons | € 8.00/ 12.00 |
| Douarneniste salad - Green salad, tomato, sardine, potato, olives | € 8.00/ 12.00 |
| Kéréon salad - Green salad, tomato, fried egg, Roquefort, fried apples | € 8.00/ 12.00 |
| Kermoor Salad - Green salad, tomato, asparagus, smoked duck breast, foie gras, garlic | € 9.00/ 13.00 |
| Caesar Curry Salad - Green salad, tomato, Swiss cheese, fried chicken with curry | € 8.00/ 12.00 |
Our Galettes
| Wholemeal crepe - Ham, egg, cheese | € 9.50 |
| Gradelon Crepe - Egg, homemade piperade, ham, Emmental cheese | € 10.00 |
| 3 Cheese Crepe - Camembert, Emmental, goat cheese | € 10.00 |
| Coat Noz Crepe - Andouille de Guéméné, Emmental, old-style mustard | € 10.00 |
| Koëf Crepe - Ham, goat cheese, sour cream, chives | € 9.00 |
| Gourvennec Crepe - Fried chicken with onions, Roquefort cream | € 10.50 |
| Armorican Crepe - Smoked duck breast, apples (fruits) fried in salted butter | € 9.50 |
| Tad-Kozh Crepe - Asparagus, scrambled eggs, parsley | € 9.00 |
| Brocéliande Crepe - Smoked duck breast, peaches | € 9.50 |
| Celtic Crepe - Pan-fried salmon with onions, sour cream, dill | € 9.50 |
| Chupen Crepe - Goat cheese, honey | € 9.00 |
| Atlantic Crepe - Scallops in its shell cooked in old-style mustard, white onions and fresh cream | € 12.00 |
| Cognac flambéed Atlantic crepe - Saint-Jacques in its shell cooked with old-style mustard flambéed with cognac | € 13.00 |
| Menhir Crepe - Apples (fruit) fried in salted butter, Andouille de Guéméné | € 10.00 |
| Belle-Isle Crepe - Spinach, goat cheese, sour cream | € 9.50 |
| Gavotte Crepe - Potatoes, goat cheese, ham | € 10.00 |
| Kéralec Crepe - Fried bacon with white onions, fresh cream | € 8.50 |
| Mamm Gozh Crepe - Spinach, fried salmon with onions, fresh cream, dill | € 10.00 |
| Menez Crepe - Potatoes, ham, Emmental cheese | € 9.00 |
| Pen Sardine Crêpe - Spinach, sardines, shallots, lemon juice | € 10.00 |
| Ty-Braz Crepe - Egg, homemade piperade, Emmental | € 9.00 |
| Bénodet Crepe - Ham, garlic and herbs cheese, tomatoes | € 9.50 |
| Fouesnant Crepe - Egg, ham, Emmental cheese, fried mushrooms | € 10.00 |
| Penhars Crepe - Spinach, tomato, goat cheese, ham | € 10.00 |
| Pleuven Crepe - Potato, garlic sausage, Emmental cheese | € 10.00 |
| Ploaré Crepe - Potato, smoked andouille de Guéméné, Emmental | € 10.00 |
| Ploneis Crepe - Potato, fried bacon with white onions, Emmental cheese | € 10.00 |
| Italian Crepe - Coppa, Egg, Mozzarella, tomato and basil purée | € 10.50 |
| Atlantique Cider Crêpe - Scallops (without its shell) cooked in Cider, onions and fresh cream | € 12.50 |
Our Desserts
| Sugar | € 3.50 |
| Jam | € 4.50 |
| Orange jam flambéed with Grand Marnier | € 7.00 |
| Pineapple | € 5.00 |
| Pineapple flambé with rum | € 7.00 |
| Banana | € 5.00 |
| Banana, chocolate | € 5.50 |
| Banana, chocolate, whipped cream | € 7.00 |
| Banana, orange marmalade | € 5.50 |
| Banana, honey | € 5.50 |
| Banana, salted butter caramel | 6.50 € |
| Banana flambéed with rum | € 7.00 |
| Chocolate | € 5.00 |
| Chocolate, coconut | € 5.50 |
| Chocolate, pear | € 5.50 |
| Chocolate, blackcurrant sauce | € 6.50 |
| Chestnut cream | € 5.50 |
| Chestnut cream, vanilla ice cream | € 6.50 |
| Honey | € 4.50 |
| Honey, toasted almonds | € 5.00 |
| Honey, lemon | € 5.00 |
| Peach | € 5.00 |
| Peach, redcurrant jelly, whipped cream, roasted almonds | € 7.50 |
| Pear | € 5.00 |
| Pear, salted butter caramel | € 6.50 |
| Apple | € 5.50 |
| Apple, caramel with salted butter | € 7.00 |
| Apple flambéed with Calvados | € 7.50 |
| Flamed crepe (Grand Marnier, Calvados, Rum, Cognac or Armagnac) | € 6.00 |
| Salted butter caramel | € 5.50 |
| Salted butter caramel, almonds | € 6.00 |
| Salted butter caramel, vanilla ice cream | € 6.50 |
| Ice cream pancake (1 ball of your choice) | € 5.00 |
Our Ice cream
| Ice cream scoop - Vanilla, chocolate, strawberry, coffee, pistachio, raspberry, lemon, coconut, blackcurrant | € 1.90 |
| Liège coffee or chocolate - 1 coffee or chocolate scoop, 1 vanilla scoop, coffee or chocolate coulis, whipped cream | € 7.50 |
| Belle Hélène Cup - 2 scoops of vanilla, pear, chocolate sauce, whipped cream | € 8.00 |
| Banana Split - 3 scoops (vanilla, strawberry, chocolate), 1 banana, hot chocolate coulis and whipped cream | € 8.80 |
| Pineapple or melba peach - 2 scoops of vanilla, peach or pineapple, redcurrant jelly, whipped cream, grilled almonds | € 8.80 |
| Colonel Cup - 2 lemon scoops, vodka, lemon juice | € 8.80 |
| Rozen Cup - 2 blackcurrant scoops, blackcurrant cream, whipped cream | € 8.80 |
Our Plates
| Cold cuts plate - Garlic sausage, andouille de Guéméné, ham, Breton pâté accompanied with a small green salad | € 12.00 |
| Cheese plate - Goat cheese, camembert, Emmental, Roquefort and a small green salad | € 12.00 |
